“Some of the finest food we have ever been served when eating out.
Lovely staff. Great menu. Highly recommend.” – Lia Jana Wilson
“Had a very nice breakfast here! Taste and presentation of food was awesome! Will definitely be back, 5 stars to you guys.” – Harwinder Singh
“Definitely you should eat here! The fried chicken is tasty and not greasy, salads are fresh and crunchy and the pan fried fish is delicious”. – Angela Hannah
‘Definitely 5 out of 5. Delicious food and great friendly staff.
Fab atmosphere and decor” – Geoffrey Mather
All day breakfast menu
Fresh home made food made on site
Sunburst Coffee Lounge is open from the crack of dawn,
bringing you perfectly made coffee and delicious meals.
We are open for breakfast, brunch and lunch seven days a week,
and serve up incredible menus and freshly made cabinet foods.
Our staff are friendly and on hand to get you what you need
to make your day that much better.
Tola and Lim Hing
“Wow. This place is SO good. I ate my meal so quickly and enjoyed every bite. Extremely flavourful, light and fresh. Much different to other Turkish/Mediterranean places I’ve tried in NZ. I would definitely recommend it. By the way, the large Bakclava was so heavenly we did it twice”. – Hannah Knight
“Today we came for breakfast, such a warm cosy setting. For the first time we ordered the salmon with our herb scrambled eggs. Just wow! Always delicious and so many yummy options. Your coffees are the best. Thank you.” – Lauren van der Vliet
“This cafe was a great find. We were on our way from Auckland to Coromandel with our 7 month old puppy and needed somewhere dog friendly to stop off and break our journey. The Corner Stone was really good. The staff, food and location are fantastic and there is even a little loop walk around their gardens, lovely to be able to stretch our legs.
There is also a playground for children and plenty of parking” – David Morrison
“Yummy coffee and friendly service with a smile. Jason and his Dad
were great to have a chat and a laugh with.
He didn’t save me any scones but the orange and almond friand was tasty and moist”. – Sharron Marshall